The Choate

4th - 14th Jul, 2024

Continental

Location

The Choate Boutique Hotel and Restaurant, Baker Close, Kampala, Uganda

Contact

+256745888000

Signature Dish Price

UGX 40,000

Casual Dish Price

UGX 30,000

Menu

Casual Dishes UGX 30,000

Apple Risotto 

Simmered apple cannoli stuffed with buttery creamy risotto cooked in apple juice, and dusted with dehydrated crispy mixed apple zest to garnish.

Smoked Salmon & Ricotta Sacchetti

Filled with smoked salmon, ricotta dill lemon zest and black pepper in champagne cream sauce.

 

Signature Dishes UGX 40,000

Trio Of Ember

Skewer of fire-grilled rendered pork, crisped boneles chicken leg and beef fillet perfectly seasoned and kissed by smoke, served with smoked chili glaze tamarind jus and ember roasted veggies.

The Hogfather

Braised velvet pork Shank, finished with a smoked bone marrow jus, served on a bed of root puree accented with pickled shallots, charred greens and micro herbs.

Tilapia Primavera

Tender fillet of tilapia baked served on top of a delicate carrot tagliatelle sautèed in butter and cream herb sauce, with a drizzle of citrus infused oil.

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  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and soft-drinks are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Coca-Cola will not be exchanged for any soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    * We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or events@thepearlguide.co.ug